The origins of Tiramisu can be traced back to a 17th-century northwest Italian dessert called Zuppa del Duca, or Zuppa Inglese, but the true tiramisu began to appear in the 1960s in the area northwest of Venice, Italy. Locals use Mascarpone cheese as the main ingredient, and sponge cakes are replaced by finger biscuits, with other elements such as coffee and cocoa powder.
Product features:
● Delicate incision, no chips, no stick knife, multi-layer products do not cross color
● Cutting object, suitable for many types of food cutting
● Intelligent system, simple operation, stable work, a variety of products easy to switch, a multi-purpose machine
● Automatic control system, truly unattended
● Can be customized according to customer needs
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