Ultrasonic cake cutting ——mousse cake

Mousse cake first appeared in Paris, France, the capital of food, the original masters in the cream to add a stabilizing effect and improve the structure, taste and flavor of various accessories, so that outside the shape, color, structure, taste changes rich, more natural and pure, frozen after eating its infinite taste, become the cake of the best.

Her appearance is in line with people's pursuit of exquisite fashion, advocating natural and healthy life concept, and meeting people's new requirements for cakes. Mousse cake also gives masters a greater space to create, and masters show their inner life understanding and artistic inspiration through the production of mousse cake. In the World Pastry World Cup, the competition of mousse cake has always been very fierce. Its level reflects the true skills of the masters and the trend of the development of the world cake.

Ultrasonic hand cutting machine. Suitable for baking shops, pastry shops, cake houses, buffets, western restaurants, baking schools and other cutting and taking convenient. Can cut rectangle, triangle, square, sheet, strip. The incision is fine, no crumbs, no stick knife, multi-layer products do not cross color. Variety of cutting objects, suitable for many types of food cutting