裁刀

food industry

scanning: author: from: time:2022-07-07 classify:分离、乳化、萃取行业
Dispersion of powder emulsion, emulsification of plain, dispersion of raw materials for making sauce, and alcoholization of wine.

● Ultrasonic dispersion refers to the "cavitation" effect of ultrasonic in liquid as medium. The process of dispersing and unaggregating particles in a liquid.

 Ultrasonic emulsification refers to the process in which two (or more than two) inphase solution bodies are mixed to form dispersed substances, and one liquid is evenly distributed in another liquid to form emulsion under the action of ultrasonic energy.

 Ultrasonic extraction (also known as ultrasonic extraction is extracted by the low temperature, high extraction efficiency, extraction time is short of the unique advantages with innovation consciousness is applied to extract content of Chinese medicinal materials and all kinds of animals and plants, is replacing traditional shear process achieve high efficiency, energy saving, ring type extraction of modern high-tech means.


2 3